Have you ever witnessed someone try Indian Food for the first time? Their first bite is the most entertaining as most dishes pack a powerful variety of spices. One thing that keeps Indian Food my favorite genre is that there are always new and exciting dishes to try. My mom and brother were in Paris when they found this new twist on an old gem.
Papdi Chaat is a perfect combination of crunch and mouth watering flavor. Typically served with chick peas, onions, and Moong beans this twist adds a bit of sweetness with alternative ingredients of pineapple and tandoori chicken.
- Papdis (flat poori) – ready made at most Indian grocery stores
- Tandoori Chicken Pieces – pre-made tandoori powder available at most Indian grocery stores
- Tamarind Sauce a.k.a Imli Chutney
- Garam Masala Powder
- Boiled and cubed potatoes
- Yogurt (beaten)
- Pineapple chunks
One you have all the ingredients ready all you have to do is plate it. Delicious!